tibet 2: gyangtse, after three mountain passes and two lakes

yamdrok1
Yamdrok lake, one of the four holy lakes of Tibet

The drive from Tsedang to Gyangtse covers a distance of 350 kilometers and weaves through three mountain passes and two lakes. The first part of the journey hits one with its sheer desolation. The terrain is dry and barren to the extent cracks tear up the mountains while a river bed glitters empty in the harsh sun; the landscape a monotonous shade of gold. Through ancient dirt roads clinging to mountain edges, I drove higher and higher, my SUV twisting and turning around crags of rock on to the first pass of the journey, Kambala pass, at a height of 4,794 meters. Draped in prayer flags the pass is breathtakingly beautiful. A nomad came from nowhere and placed a one day old little black goat in my arms. I could only look around me in awe, and at that little face with love. Continue reading

tibet 1: tsedang, the road less travelled … mountains and monasteries

[In 2004 I travelled to Tibet on my own. I hired a 4X4, got a driver and guide, and drove through the mountains for seven days, stopping at monasteries on the way. My Tibet series documents this journey.]

– – –

Tibet, a land of high plateaus and magnificent mountain peaks studded with monasteries in its remote folds, seems to be just that little closer to god. Welcomed with a smile and white silk Hada (holy scarf) wrapped around my shoulders, my soul stood on mountain passes where I could touch the skies. And monasteries and temples invited me in to spend a moment or two in god’s own abode. Come, travel with me on my journey of history, myths, the power of belief and Himalayan grandeur. 🙂 Continue reading

china 9: chengdu, capital of sichuan

Sichuan [Four Rivers] province’s most abiding impression could well be its spicy cuisine, famous for its diversity and comprising over 5,000 dishes such as twice-cooked pork, spicy chicken with peanuts [which I loved!], fish-fragranced sliced pork, and long dumplings. Noodles are eaten as a snack. A legendary dish in Chengdu is pock-marked Grandma’s beancurd. It was invented 90 years ago by a Grandma with spots on her face. Not many knew about the dish or ate it. An important poet once visited her and the meal, thereafter, became the most popular one in the city. Continue reading

china 8: karst peaks and minority nationalities—li river and guilin

guilin1

For centuries, Chinese poets, painters and artistic people with a deep sense for the aesthetic have used Guilin as a yardstick for natural beauty. The throng of limestone peaks that rise abruptly from the plain—often shrouded in mist—is what makes Guilin’s scenery so special. Amidst the peaks winds the Li river, a tributary of the Pearl river, green and placid, dotted with bamboo rafts and straw-hatted men fishing with cormorants. The karst peaks are the result of sea-bed movements 100 million years ago which settled huge deposits of calcium carbonate, namely limestone, on the earth’s surface. Water and wind eroded these deposits into their current fantastic shapes. Continue reading

china 7: futuristic shanghai, by the sea

shanghai2

Shanghai, literally meaning “by the sea,” is the epitome of today’s China: modern, dynamic, pristine, futuristic, with a palpable energy driving it forward into the global realm of international trade and finance. Dizzying high-rises in their thousands encircled with swirling flyovers, and an eclectic variety of restaurants, bars and shops make it what every cosmopolitan city today strives to be—sophisticated, suave, and avant garde. The city is, simultaneously, a museum of European antiquities and a showcase of innovative architecture. The biggest metropolis in the country, with a population of 17 million and a 25 percent share of its FDI, Shanghai is befittingly to be the venue for the World Expo in 2010. Continue reading

china 6: ultimate yangtze

yangtze1

Plunging from the Tibetan plateau, the Yangtze river or Chang Jiang “the Long River” in Chinese, is China’s longest river, and the third longest in the world, flowing 6,300 kilometres across the country to finally empty its waters in the East China Sea above Shanghai. The navigable section, however, only starts in Chongqing, the chief industrial city in south-western China with a population of 30 million. Constrained by a very hilly peninsula marking the meeting of the Yangtze and Jialing rivers, the city is unique in China in not having a single bicycle on its streets, and tends to be very foggy all year round. If it is sunny for three days in a row, it makes news. 🙂 Continue reading

china 5: a crash course in tang culture

It was my last morning in Xi’an. My flight had been delayed. After breakfast I, hence, strolled over to the Tang Dynasty Art Museum, an absolute treasure trove of Tang artistic and cultural accomplishments, to fill in the hours. From plans of the city to Tang silk robes, skilful paintings to make-up styles, the museum was both delightful and enlightening. It was like a crash course in Tang culture. Herewith some excerpts from lessons learnt. Continue reading

china 4: yellow earth, yellow river and its capital xi’an

The north is the historic heartland of China. Chinese civilisation first blossomed along the lower reaches of the muddy Yellow river. The provinces of Shaanxi and Shanxi in the north are stained with the yellow earth that die the Yellow river ochre. As China’s cradle, the north is unequivocally Han in custom and folklore, possessing a cultural continuity. All Chinese traditions flow from this northern fountainhead.

Xi’an and Chang’an

The revered and eternal city of Xi’an, capital of Shaanxi province, is one of China’s most important monuments. The city grew considerably under the first emperor of the Qin. The affluent Silk Road began here during the Han dynasty (206 BC-220 AD). Later incoming foreign emissaries brought with them an Islamic flavour that still lingers today. It has been the national capital of 11 dynasties; its zenith was reached in Tang dynasty China (618-907 AD) when it was called Chang’an. The Tang city grid pattern still survives in Xi’an today, as does a considerable quantity of celebrated architecture. Continue reading

china 3: great wall of china and summer palace in beijing

beijing_greatwall1

The Great Wall

One of the greatest building enterprises in the history of the world is the Great Wall of China. Not so much one wall as a collection of ramparts, the punctuated Great Wall straddles China from the Yellow Sea in the east to its crumbling finale in the Gobi Desert. In its entirety, it is 6,430 kilometres long. Continue reading

china 2: the forbidden city of beijing

Tiananmen Square

Fronting the Forbidden City, the sweeping square of the Gate of Heavenly Peace—Tiananmen Square—is the soul of China and the world’s largest square. The vast expanse of paving stones covering 100 acres is a colossal statement of state power. Chairman Mao is interred here and the monolithic Chinese parliament overlooks the square.

Tiananmen Gate with its huge portrait of Mao is the viewing stand for military parades. In the centre of the square stands the Monument to the People’s Heroes. South of this is the Mao Zedong Mausoleum, where the waxen-faced great helmsman lies in state. The hall was constructed the year after Mao’s death in 1976.

The square doubles as a huge park, with couples strolling languidly hand in hand, children playing, and enthusiastic kite flying.

The Forbidden City

beijing_forbiddencity1 Continue reading