china 9: chengdu, capital of sichuan

Sichuan [Four Rivers] province’s most abiding impression could well be its spicy cuisine, famous for its diversity and comprising over 5,000 dishes such as twice-cooked pork, spicy chicken with peanuts [which I loved!], fish-fragranced sliced pork, and long dumplings. Noodles are eaten as a snack. A legendary dish in Chengdu is pock-marked Grandma‚Äôs beancurd. It was invented 90 years ago by a Grandma with spots on her face. Not many knew about the dish or ate it. An important poet once visited her and the meal, thereafter, became the most popular one in the city. Continue reading