5 best kept secrets of bundi, india’s best kept secret

Bundi. The very name is evocative. Translated literally it means sweetened, fried chickpea flour—a snack indigenous to Rajasthan. When applied to a small, sleepy, powder-blue painted town nestled in a deep gorge surrounded on three sides by the Aravalli hills with a spectacular fort and palace looming over it, it becomes synonymous with one of India’s best kept secrets. A secret with myriad secrets within its folds.

Founded by a gentleman of the Meena tribe who went by the name Bunda, it was annexed by Rao Deva Hada in 1342, founder of Bundi [the princely state] and Hadoti [land of the great Hada Rajputs]. Friends with the Mughals and thereafter, the British Raj, it retained its princely status till 1947. Not many venture into Bundi; neither today nor in the past.

Here are five secrets I discovered in Bundi which make it the treasure trove that it is. If you know of more, please do share in the comments section. 😊 Continue reading

why bundi’s stepwells will take your breath away

If like me, you were brought up on a travel diet of London and Paris, with Persepolis thrown in for effect, you would wonder what all the hullabaloo about India’s stepwells was for. That is, until you saw them in person.

Since moving back to India, I have time and again read that the stepwells or baoris [as they are known in the local dialect] of Gujarat and Rajasthan were stunning. I was told there was even one in Connaught Place, the heart of New Delhi, which was a complete beauty. I, thus, conjured them in my mind as architectural marvels to be found in the historically grand cities of India. Read—grand.

And as always, India took me by surprise. Continue reading